Every man should master making wings at home. Instead of relying on the deep fryer, follow my fool-proof process to get that crispy skin, and tender, moist chicken without all the trans-fat and calories. Trust me, I’ve perfected this recipe over the years – you’ll forget that these are not fried. Toss in your favorite BBQ or hot sauce, or serve plain.
(Prep 10 mins, Cook 2.5 hrs, Serves 10)
3 lbs chicken wings, separated into drumettes and flats, tips removed
BBQ / hot sauce (if desired)
Preheat oven to 250 degrees F.
Arrange wings onto a rimmed baking sheet into a single layer; season both sides generously with salt and pepper.
Put wings into the oven and roast, uncovered, for 2 hours. Remove from oven and prepare grill.
Setup a grill for indirect heat (turn on one side to high, and the other to very low).
Place wings over indirect (low) heat and grill, turning often, for 30 minutes.
Skin should be crisp and slightly charred. Toss in sauce, if desired, and serve warm.